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Products
- Orange Roughy
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Orange
Roughy is a deep-water species harvested at depths of up to 1,000 metres in
the clean cold sub-Antarctic waters of New Zealand & Austraila in the
South Pacific Ocean.
- Green Shell Mussels
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The
Green shell mussel is unique to the cool, clean waters of New
Zealand's sheltered coastline. These highly productive waters provide the
ideal environment for growing healthy, succulent mussels. Green Shell
mussels are a renewable resource and are grown and harvested year-round.
- Octopus
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Philippine Octopus is an exceptional quality frozen
octopus. This product is fully cleaned and ready to use. Each octopus is
individually bagged for easy use and each case weighs 30 lbs. It is tender
and light colored when cooked either by boiling, stewing, marinating or
grilling. Octopus is a growing item on menus all around the country. Octopus
represents a real value in the seafood world!
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- Dover Sole
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Like the flounder, the Dover
sole is a pancake-flat fish with both eyes on one side of its head, making
it well adapted to living on the ocean bottom. Dover sole produces a
protective slime that may spread to other fish
when it’s caught in a net.
- New Zealand Scampi
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New Zealand Scampi (Metanephrops challengeri)
is a true cold water species, with its habitat extending to the deep
Sub-Antarctic South.
- Croakers
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Scientifically known as (Micropogonias undulatus), the croaker is
also known by the names: corcus, hardhead, King Billy, and la corbina,
depending on where it's caught.
- Swai Fillets
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Swai is a tasty fish, with a delicate texture and nice white flesh. The
fast-flowing water of the Mekong River gives the fish a clean, fresh flavor.
Swai is a versatile fish whose flesh is mild enough to take on other flavors but
flavorful enough to hold its own in simple preparations. It remains moist during cooking.
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Also known as goosefish, anglerfish,
lotte, and allmouth, monkfish differ from most finfish in that they have
an enormous head which narrows into a fleshy tail, and their scaleless
skin is smooth and slippery. Monkfish belong to the anglerfish family.
Members of this family "fish" for their food by using an irregular- shaped
flap of skin at the top of their head to lure small fish within seizing
distance.
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Argentine Whiting (Merluccius hubbsi), Whiting
and hake are effectively the same fish in the U.S. Market. Whiting
is a preferred market name. Generally whiting looks like a small
cod, to which it is related, and has soft white flesh with a large
flake.
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