Scampi
Southern Hemisphere Scampi, caught between 200 and 600
meters in the deep pure cold waters of New Zealand are very similar to small
species of the clawed lobster family (Nephropsidae) caught around Europe and the
Mediterranean. They are well known as Norway Lobster, Scampi or Langoustine. New
Zealand Scampi are pinkish white, banded with reddish orange. They are slender
and have sharply spined ridges on the head and thorax and each side of the tail.
The flesh is white and more delicately flavored than that of rock lobster.
New Zealand Scampi (Metanephrops challengeri) is a true cold water species, with
its habitat extending to the deep Sub Antarctic South. The fishery is divided
into 9 separate management areas and is strictly monitored by the New Zealand
Government.
Preparation
Scampi can be served with many kinds of dishes, and can be used in a wide
variety of menus. Scampi is also ideal for party menus and hors d'oevres as
only a short cooking time ensures the sweet and rich taste is retained.
